Today we are offering nine varieties of sausage, including The Country Apple made with fresh sage, dried apples and cherry wood smoked Berkshire pork. For a complete and updated list of everything in the shop please click here.
As many of you know, this weekend is the South Beach Wine & Food Festival, and tomorrow night we will be participating in Andrew Zimmern's Best of the Munchies: People's Food Choice Awards.
If you haven't heard by now, Proper Sausages has been given the honor of being named to the South Florida Food 50 by the Miami Herald.
We are very excited with these new varieties, The Maple Foie Sausage is the ultimate in breakfast decadance, The Chive Sausage is spicy, sweet, and bursting with Thai flavors, and thanks to our buddies down at Wynwood Brewing, The Wynwood