Our bacon gets fully cooked when we smoke it so there's no reason to blast it with heat. Slow down, let it brown, the result is a crispy, juicy, decadent bacon that's worth waiting for.
Crisping bacon on a stove top
Cooking a hamburger is a very personal process. Whether your burger is cooked on the grill, on the stove top, or underneath the broiler, there are some general guidelines everyone can rely on.
The thicker your burger, the longer its middle