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Proper Sausages Fine Meats and Delicacies

Edible South Florida revisits Proper Sausages

Proper Sausages Gets A Permanent Home

Behind the counter at Proper Sausages in Miami Shores

Behind the counter at Proper Sausages in Miami Shores

A little over a year since they started selling artisan sausages at farmers markets and restaurants like Blue Collar, Freddy and Danielle Kaufmann have opened their brick-and-mortar specialty butcher shop Proper Sausages in Miami Shores. Familiar faces at the Pinecrest and Upper East Side farmers markets, Freddy and Danielle have come a long way since we featured them in our winter 2012 issue.

In addition to their popular sausages – the Proper, Dub, Fig & Blue Cheese,  Prune & Cognac,  Proper Chorizo and Lamb & Harissa – they’ve added such items as the Porcini Burger and Danielle’s Turkey Meatballs. Cuts of meat include Florida Wagyu ribeyes, New York strips, filets, and skirts from Jackman Ranch in Clewiston; and racks of lamb from Colorado; and maple bacon, made from Berkshire pork belly, cured with maple syrup and smoked with apple wood.

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