Edible South Florida revisits Proper Sausages
Proper Sausages Gets A Permanent Home
A little over a year since they started selling artisan sausages at farmers markets and restaurants like Blue Collar, Freddy and Danielle Kaufmann have opened their brick-and-mortar specialty butcher shop Proper Sausages in Miami Shores. Familiar faces at the Pinecrest and Upper East Side farmers markets, Freddy and Danielle have come a long way since we featured them in our winter 2012 issue.
In addition to their popular sausages – the Proper, Dub, Fig & Blue Cheese, Prune & Cognac, Proper Chorizo and Lamb & Harissa – they’ve added such items as the Porcini Burger and Danielle’s Turkey Meatballs. Cuts of meat include Florida Wagyu ribeyes, New York strips, filets, and skirts from Jackman Ranch in Clewiston; and racks of lamb from Colorado; and maple bacon, made from Berkshire pork belly, cured with maple syrup and smoked with apple wood.