Labor Day 2014 Update — 8.26.14
This coming long weekend serves as a chance to celebrate the end of summer and look forward to the approaching fall. It is also a chance to share some food and drinks with family and friends. To mark the occasion we will be adding some new and special items to the menu.
Starting on Thursday, August 28th and running through Saturday, August 30th, three of our most popular and most elusive sausages will be in the case: The Whiskey-Cherry Venison Sausage, The All-American Sausage, and The Black Truffle Sausage. As many of you know these varieties sell out quickly so please place your orders as soon as possible.
After the long weekend, we will be taking two days off to re-charge, and upon our return we will be putting the final touches on our website and launching our e-commerce capabilities.