Proper Sausages Takes Links to the Next Level
Necessity is the mother of deliciousness, or at least that’s how it all began for Proper Sausages. Danielle Kaufmann, who moved to Miami from England five years ago, found herself pining for the links of her youth, often saying, “You can’t get proper sausages around here!” So she bought a meat grinder, sausage skins, pork, and spices. Before long, she and her business-partner husband, Freddy—who worked in the kitchen at Michy’s— were hawking their links at local farmers markets. This past March, they opened a brick-and-mortar shop in Miami Shores and have been selling their creations to restaurants such as Blue Collar, The Broken Shaker, and Essensia Restaurant and Lounge.