“Proper Sausages are handcrafted from primal cuts of well raised, heritage meats. Our classic and unique artisan sausages combine the quality of fresh, organic, and sustainable ingredients with a devotion to culinary standards unsurpassed in the industry.”
The making of a Proper Sausage is a culmination of efforts and beliefs. We believe when ranchers focus on heritage breeds, natural farming techniques, and raise healthy animals without the need for hormones or antibiotics, the result can be measured in nutrition and taste. This is the very foundation of our business, the unparalleled quality of the meat with which we work. And, as it turns out, using the very best ingredients helps make the very best sausage.
A long time has passed since sausages were filled with butcher shop mysteries. At Proper Sausages we grind only whole muscles from primal cuts resulting in superior taste and texture and we rely on fresh herbs, dried fruits, and exotic spices to produce strong balanced flavors. In short, we are very proud of how the sausage is made, but it doesn’t end there.
Proper Sausages is more than just sausages. We offer the very best steaks, chops, ribs and roasts from farms committed to upholding these very same philosophies. Our bacons, mustards, pickles and pasta are all made in house, by hand, from ingredients that meet our exacting standards, our beer and wine selection highlights craft brewers and bio-dynamic vintners, and we strive to offer local, seasonal produce when available.
By linking the finest ingredients with the highest standards, we have joined a growing number of consumers, vendors, farmers, ranchers, chefs and restaurants alike who demand quality and not quantity, who prefer hand-made to mass-produced, who believe that good health and good food go hand in hand and should be celebrated.