Proper Sausages Reviewed on Tasting Table
Now Freddy and Danielle Kaufmann’s fresh sausages have a permanent home. The Kaufmanns opened their small Miami Shores shop in March.
“The Stout” Berkshire pork sausage has a pleasing richness, balanced by paprika, garlic and Cigar City Maduro Brown Ale ($12 per pound). Whiskey-soaked cherries dot a mellower venison-pork-belly sausage ($16 per pound).