Sausage Ragout




Sausage Ragout
Sausage, peppers, onions, pasta. Perfect. You take care of the pasta, we'll help you with the sauce.
Recipe type: Pasta
Cuisine: italian
  • 2 # The Romagna Sausage
  • 1 large can of italian tomatoes, peeled or crushed
  • 2 cups peppers, sliced or dice
  • 2 cups yellow onions, sliced or diced
  • 3 garlic cloves minced
  • salt to taste
  • black pepper to taste
  • 2 tbl red pepper flake
  • 2 tbl fennel seeds
  • ½ head fresh parsley, rough chopped
  • 1 tbl dry oregano
  • grated Parmesan cheese
  1. Sauce:In a large sauce pan brown, but do not fully cook the sausages over low-medium heat in two seperate batches.
  2. Remove sausages and reserve on plate uncovered. Discard some, all, or none of the sausage fat.
  3. Add peppers, onions, garlic, fennel seed, crushed red pepper to sauce pan and cook over medium heat until vegetables are soft.
  4. Add can of tomatoes and oregano cook for 25 minutes over low-medium heat while covered.
  5. Slice reserved sausages into 4-5 slices per link and add to sauce, continue to cook, uncovered over low-medium heat for 25 minutes.
  6. Add parsley and salt to taste.
  7. Serve with pasta, or Parmesan, fresh ground black pepper.
  8. Also makes for an incredible sandwich.