Weekend Update 11.15.14
Good morning friends,
Quick update today, big news to come early next week…
Featured among nine varieties of sausage today is The Black Garlic Sausage made with Berkshire pork, fermented black garlic, crushed red pepper, and fresh cilantro. Today’s burger is The Proper Bacon Burger made with Florida Wagyu brisket and The Proper Bacon. The case is full of meats, bacon, and poultry, for a complete and updated list of everything in the shop please click here.
As always, please give us a call if you need us to hold something aside of if you are planning a larger order so we can have everything ready for you. That’s all for now, we hope everyone enjoys the weekend.