Freddy & Danielle Kaufmann started Proper Sausages, in Miami, in 2011. Frustrated by the musty offerings of supermarkets and missing an authentic English sausage, one made with quality pork and bold, yet simple flavors, Danielle could only ask, “Where are the proper sausages?” Armed with Freddy’s strong culinary background and Danielle’s unique British understanding of all things “proper” they quickly began work on creating what they considered to be The Proper Sausage. Seeking to satisfy themselves they settled on a blend of Berkshire pork, fresh sage, black pepper, and mace. Simple and delicious. Unbound by traditional constraints they continued to experiment with different ingredients until they had mastered 20 varieties, different but equally as worthy of the name Proper.