HAMBURGER

Cooking a hamburger is a very personal process.  Whether your burger is cooked on the grill, on the stove top, or underneath the broiler, there are some general guidelines everyone can rely on. The thicker your burger, the longer its middle 

WE’RE OPEN:

Monday - Friday
10am - 7pm

Saturday

10am - 6pm

Tel: 786-334-5734

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